Moulin Rooz: Absinthe from Australia

Absinthe Australia

Congratulations to Michael and Alla Ward who won a gold medal at the World Spirits Competition with their Moulin Rooz Absinthe! 94 out of a 100!

Five-times distilled from the finest grapes, with a perfect balance of Elderflower, Gentian, Fennelseed, Hyssop and Wormwood.
A perfect expression of bitter and aromatic herbs, with hints of the Australian Bush

‘Historically, Absinthe has been enshrouded in mystery because of the wormwood component and for years has been banned in many countries. But in recent years, it has been allowed to come back. Distiller, Alla Ward has distilled individually botanicals (Including the bitter wormwood) to make up the complex and aromatic pastis style bitters to create this high 60% ALC.VOL of liquid gold”

Neighbourhood News.

Published in: on May 8, 2007 at 11:04 am  Leave a Comment  

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